| Brand |
Kiran Enterprise |
| Material |
Stainless - Steel with a rose gold finish |
| Product Type |
Chafing Dish |
| Colour |
Gold ( typically a PVD finish ) |
| Shape |
Square |
| Capacity |
6 Liters |
| Heating method |
Gel-based heating |
| Usage |
Hotels,Restaurants,Parties,Banquets,and Presentation |
| Lid Mechanism |
Hydraulic soft-close |
| Lid Type |
Transparent glass l |
| Pan Compatibility |
1GN (Gastronorm)2/3 size pan,65mm depth |
| Manufacturer |
Kiran Enterprises, hotelkitchenmart.hkm@gmail.com |
Design and Aesthetics
Luxurious Finish: The exterior boasts a gold or rose gold finish, likely a PVD (Physical Vapor Deposition) coating over stainless steel, which provides a premium, upscale appearance ideal for weddings, banquets, and formal events.
Square Shape: The unique square form factor offers a modern alternative to traditional rectangular or round chafing dishes.
Functionality
Hydraulic Soft-Close Lid: This is a standout feature. The lid uses a hydraulic hinge mechanism that allows it to close slowly and silently with a gentle push, preventing slamming, minimizing noise, and reducing the risk of steam burns or spills.
Transparent Glass Lid: The lid has a large, clear glass window. This allows guests and staff to view the food inside without having to open the lid, which helps maintain the internal temperature and moisture levels of the food.
Gel-Based Heating: The unit is designed to be heated by standard chafing dish fuel (gel canisters). It includes a designated fuel holder located beneath the water pan to provide consistent, reliable heat.
Capacity and Standardization: With a 6-liter capacity, it is a sizable serving solution. It is also designed to hold a standard GN (Gastronorm) pan of 2/3 size, ensuring compatibility with commercial kitchen standards and easy replacement of food inserts.
Material and Durability
Stainless Steel Construction: The primary material is high-quality stainless steel, which is durable, rust-resistant, and easy to clean, meeting the demanding hygiene requirements of commercial food service.