| Brand |
Briton |
| Body Material |
High-Grade Stainless Steel |
| Watt |
4500 Watt |
| Heating Element |
Dual-coil spiral tubular element (Heavy duty) |
| Control System |
Dual Analog Thermostat Dials |
| Temperature Range |
50 to 300 °C |
| Indicators |
Two Green LED Power/Heat status lamps |
| Safety Features |
Raised outer guard ring for vessel stability |
| Mounting |
Four reinforced stainless steel legs with rubber bushes |
| Wiring |
Heavy-duty industrial grade power cable |
Key Components:-
Dual Heating Elements: It features two concentric spiral heating coils. This design allows for even heat distribution across the bottom of large commercial pots or dekchis.
Dual Thermostats: You have two rotary knobs (marked 50°C to 200°C/300°C). These likely control the inner and outer coils independently, giving you better control over the temperature.
Indicator Lights: The two green buttons/lights indicate when each specific element is active and drawing power.
Stainless Steel Body: The chassis is made of high-grade stainless steel, which is standard for commercial kitchens because it's durable and easy to clean.
Vessel Support: The raised circular ring with metal tabs is designed to keep heavy cookware stable and slightly elevated above the elements to prevent direct contact damage while maximizing heat transfer.
Safety & Maintenance Tips
Cleaning: Never pour water directly onto the heating coils or the control panel. Use a damp cloth to wipe down the stainless steel body after it has completely cooled.
Inspection: Regularly check the black power cable for any signs of fraying or heat damage, as these units pull a significant amount of current.