| Brand |
Briton |
| Product Type |
Electric Hot Plate ( Triple Burner ) |
| Body Material |
High-Grade Stainless Steel |
| Watt |
5500 Watt |
| Heating Element |
3 Heavy - duty Spiral Coils |
| Control Interface |
Dual Rotary Thermostat Knobs |
| Temperature Range |
Adjustable ( Indication up to 300 °C on dial ) |
| Indicators |
2 Pilot Lamps ( Red and Amber/Orange ) for Power/heating status |
| Safety Feature |
Dedicated Earthing/Grounding Wire point |
| Power Source |
Electric ( AC cord with plug visible ) |
| Design |
Table-Top / Countertop with raised legs |
| Burner Protection |
Raised circular stainless steel safety rim |
Key Features:-
Commercial Build Quality: The chassis is constructed from thick-gauge stainless steel with a brushed finish, making it durable for busy kitchens, canteens, or catering environments.
High-Heat Coil Technology: Unlike standard glass-top induction stoves, these exposed spiral coils provide intense, consistent heat suitable for heavy-bottomed commercial vessels (Kadhai, Handi, etc.).
Dual-Zone Independent Control:
The unit is equipped with two thermostat knobs.
Typically, one knob controls the single rear burner, while the second knob controls the two front burners together (or vice versa), allowing for multi-tasking.
Precision Monitoring: * Red Pilot Light: Usually indicates the unit is connected to the main power supply.
Amber/Orange Light: Indicates the thermostat is active and the coils are currently heating up.
Industrial Safety Focus: Includes a dedicated "EARTHING" safety label. Because the body is entirely metal and the power draw is high, this ensures user safety against leakage current.
Space-Efficient Layout: The burners are arranged in a staggered "triangle" format, allowing for three large pots to be used simultaneously without clashing handles.