| Brand |
Kiran Enterprise |
| Model Type |
Table-top Electric Bain Marie |
| Material |
High-Grade Stainless Steel |
| Number of Pots |
6 individual wells with matching lids |
| Heating System |
Wet Heat (Water Bath) |
| Capacity |
5.5 Liters per pan (1/3 GN Pan size) |
| Temperature Control |
Adjustable Manual Thermostat (typically 30°C and 90°C)
|
| Control System |
Manual thermostat control knob with indicator light |
| Safety Features |
Insulated body and drainage value for easy cleaning |
| Manufacturer |
Kiran Enterprises, hotelkitchenmart.hkm@gmail.com |
Product Details:-
Our 6-compartment Electric Bain Marie is built for large-scale operations demanding multiple hot dishes served simultaneously. It includes six GN 1/3 pans with 5.5L capacity each, arranged for easy access and organized service. This 2000W powerhouse maintains optimal temperatures without compromising energy use. Rugged stainless-steel body ensures long-term reliability and corrosion resistance. Features an easy-to-use temperature dial and water drainage outlet.
Offers large-scale storage with a relatively small footprint. Ideal for commercial buffets with diverse culinary requirements. Keeps food warm and fresh
key feature:-
High Volume Serving: Six 1/3 size pans allow service of a wide variety of hot items.
Powerful Heating Element: 2000W ensures fast and even warming.
Compact & Organized: Maximizes utility while saving space.
Easy Drainage & Cleaning: Integrated outlet for stress-free maintenance.
Use Case: Ideal for large buffets, wedding caterers, and institutional kitchens.